https://journals.prosciences.net/index.php/JPHE/issue/feed 2026-02-01T03:58:06+00:00 Admin JPHE journals@prosciences.net Open Journal Systems <p><strong>Journal of Public Health Education (JPHE)</strong> is a scientific journal published by MPI Press since August 2021. <strong>JPHE</strong> accepts scientific papers in the form of research reports (original research papers), sistematic review, and case study with a focus on the development of public health problems in Indonesia, including the developments and main problems in the field of Health Promotion; Occupational Health, and Safety; Epidemiology; Environmental Health; Health Administration and Policy; Biostatistics; Reproductive Health; Hospital Management; Nutrition Science; Health Information Systems in Regional of Indonesia. <strong>JPHE</strong> also receives scientific contributions from outside the Indonesian Region as long as it is related to public health and has a comparison with the State of Indonesia.</p> <p>Articles published in<strong> JPHE</strong> go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the right of the Editorial Board based on peer reviewer's recommendations.</p> https://journals.prosciences.net/index.php/JPHE/article/view/497 2025-12-30T13:48:29+00:00 Adi Supriadi mr.adies23@gmail.com Susaldi susaldi@uima.ac.id

<p><strong>Latar Belakang:</strong> Sanitasi dasar yang memadai di sekolah merupakan hal penting dalam menciptakan lingkungan belajar yang sehat dan mencegah penyakit. Namun, di sekolah wilayah Klayan, Cirebon Utara, masih ditemukan permasalahan sanitasi dan rendahnya pengetahuan siswa terkait perilaku hidup bersih.</p> <p><strong>Tujuan:</strong> Penelitian ini bertujuan untuk menguji efektivitas media audio visual dalam meningkatkan pengetahuan sanitasi siswa SD Negeri 1 Klayan, Cirebon Utara.</p> <p><strong>Metode: </strong>Penelitian ini menggunakan desain <em>quasi-experiment </em>dengan rancangan <em>two-group pre-test/post-test control group design</em>. Sampel berjumlah 48 siswa, terdiri dari 24 siswa kelompok eksperimen yang diberikan media <em>audio visual</em> dan 24 siswa kelompok kontrol yang diberikan media leaflet. Data dikumpulkan melalui kuesioner dan dianalisis menggunakan uji t-test dependent.</p> <p><strong>Hasil:</strong> Hasil penelitian menunjukkan peningkatan skor pengetahuan yang lebih tinggi pada kelompok eksperimen dengan selisih mean sebesar 3,6 dibandingkan kelompok kontrol sebesar 2,55. Hasil uji statistik menunjukkan p-value &lt; 0,05 yang berarti terdapat perbedaan signifikan antara kedua kelompok.</p> <p><strong>Kesimpulan: </strong>Kesimpulan dari penelitian ini adalah media audio visual lebih efektif dibandingkan leaflet dalam meningkatkan pengetahuan sanitasi pada siswa SD Negeri 1 Klayan, Cirebon Utara.</p>

2026-01-07T00:00:00+00:00 Copyright (c) 2026 Adi Supriadi, Susaldi https://journals.prosciences.net/index.php/JPHE/article/view/370 2026-02-01T03:58:06+00:00 Ramandha Eka Gunaputri ramandhaekagunaputrii@gmail.com Rindu Rindu rindu@uima.ac.id Abdullah Syafei abdullah.syafei@uima.ac.id

<p><strong><em>Introduction: </em></strong><em>In Indonesia, it is estimated that more than 20 million cases of food poisoning occur each year, with a considerable portion linked to hospital kitchens. This alarming statistic underscores the critical need for strict adherence to hygiene and sanitation standards, as well as occupational safety protocols in food processing. Despite the presence of regulations, including the Indonesian Ministry of Health's guidelines on food hygiene and sanitation, challenges persist.</em></p> <p><strong><em>Method: </em></strong><em>This study employed a qualitative case study approach to provide an in-depth exploration of the phenomena associated with hygiene, sanitation, and occupational safety practices, emphasizing the perspectives and experiences of those involved.</em></p> <p><strong><em>Result:</em></strong><em> Food handlers demonstrated adequate knowledge; however, implementation of hygiene, sanitation, and occupational safety was inconsistent, particularly in PPE use and SOP adherence. Long working hours and kitchen conditions affected compliance. Food receiving procedures complied with Minister of Health Regulation No. 2 of 2023.</em></p> <p><strong><em>Conclution:</em></strong> <em>The study concludes that although employees in RS X's nutrition department are aware of hygiene, sanitation, and occupational safety, there are notable gaps in their implementation. This includes inconsistent use of personal protective equipment (PPE), incomplete adherence to standard operating procedures, and insufficient training on workplace safety.</em></p>

2026-02-03T00:00:00+00:00 Copyright (c) 2026 Ramandha Eka Gunaputri, Rindu, Abdullah Syafei